Tuna Casserole Recipe

Casserole Recipe
Ingredients:
1 lb noodles, cooked
3 cans tuna fish
3 cans mushroom soup
1 package of frozen vegetables
butter
bread crumbs
Cooking Directions:
1. Mix first four ingredients together in a large foil lasagna pan.
2. Dot with butter and sprinkle with bread crumbs. 
3. Bake at 350 degrees for 40 minutes.
4. Cool, cover with foil and freeze.
 
The casserole drop off/delivery schedule for the 2016-2017 program year is as follows: Sept 14, Oct. 19, Nov. 16, Dec. 21, Jan. 18, Feb. 15, March 15, April 19, May 17, June 21.